Thuy Vy business household

179, ap 4, xa tac van, thanh pho ca mau

phongvhtt@camau.gov.vn

Price: Updating

Open Time: 8:00 AM - Close Time: 10:00 PM

Phone:

Description

For a long time, noodles have been a popular dish in almost all southern provinces. You can easily see a noodle shop on the street or a noodle cart right at the beginning of the alley. And if the North has pho with strong Vietnamese national identity, then noodle soup is no different, it is consider

ed a familiar dish of the people of the South. Southerners often choose to enjoy a delicious, flavorful bowl of noodle soup every morning before starting their daily work or in the evening after ending their busy day. At first thought, to have a delicious, nutritious bowl of noodles, it is enough fo

r the chef to make a pot of delicious broth, accompanied by beautiful pieces of meat and spices. However, to have those fresh and delicious noodles, it requires a lot of effort and ingenuity as well as the great skills of the craftsman who makes the fresh, delicious noodles. The South is home to ma

ny households making noodles. Previously, this area had created a craft village for making noodles, but now only a few households still maintain this profession. The South is considered the cradle of noodle making because it has abundant water resources and is the cradle of wet rice, so it is very c

onvenient for the production of rice flour to make noodles. This traditional scaring profession has a history of about 100 years, passed down from generation to generation. The current source of fresh and chewy Vietnamese noodles is created based on the original soft Chinese noodles. The special thi

ng is that most Southerners only like to eat fresh and chewy noodles even after hundreds of years of living with Chinese-Vietnamese people. Currently, on the market there are many establishments producing diverse noodle products in general and including our family business household Thuy Vy (No. 17

9, hamlet 4, Xa Tac Van, Ca Mau city, province Ca Mau) in particular, has continued a long-standing family tradition, with family secrets and many years of experience in the field of handmade noodle production. From two main ingredients: rice and salt, through skillful hands and meticulousness in ea

ch step, we have produced fresh, delicious and extremely high-quality noodles. Even though they have spent a long time working in the profession, there are many times when the establishment wants to give up because the profession is gradually disappearing and cannot find a source of labor because th

e craft requires diligence, ingenuity, and hard work. ... of workers, on the other hand due to the movement of labor between large provinces and cities, affecting the local labor source. But with passion and determination to keep the traditional profession, the facility has strongly invested in mac

hinery and changed production lines, leading to improved production productivity and gradually attracting local labor. Since then, difficulties have been overcome and up to now, the facility's products have not only spread in the home province but are also present in other provinces, affirming the f

acility's success and position in the market. Although most of the production line has been changed from manual to mechanical, the facility still retains the traditional flavor characteristic of each noodle strand. Besides, the facility has also built a brand and reputation in the market, known by m

any consumers. Coming to our Thuy Vy business, you will not only enjoy the deliciousness in each noodle soup, but also enjoy the love, taste, and enthusiasm that the establishment has put into it.

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