Tien Phat Business House

ap tan hoa, xa hoa thanh, thanh pho ca mau

phongvhtt@camau.gov.vn

Price: Updating

Open Time: 8:00 AM - Close Time: 10:00 PM

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Description

For a long time, snakehead fish, Sac fish, Catfish,... have been dried in the traditional way by people in Ca Mau province and maintained for many decades up to now. Because the land still has a lot of alum, the farmers' source of income mainly comes from making dried fish. Despite experiencing many

hardships and unstable prices and output, farmers here are still determined to make dried fish. Originally a child of Hoa Thanh commune, the deputy city of Ca Mau was born and raised in the river area, making a living as a worker. Experiencing many ups and downs with many different jobs. Finally,

she fell in love with the business of selling boneless dried fish. She is a regular shelter for neighboring localities in Ca Mau as well as outside Ca Mau province. In 2018, while cooking a funeral for relatives, Ms. Ly tasted dried fish in Tran Van Thoi district, Ca Mau province. From then on, Ms.

Ly had the intention to further develop the profession of making dried fish, but she did not make non-traditional dried fish, but had the idea of making boneless dried fish with the bold nature of the specialty of the countryside of Hoa Thanh commune, Deputy City. Ca Mau. For that reason, she consta

ntly pondered and thought to find a solution to make boneless dried fish as well as later create job opportunities for people in the commune and increase the value of the Farmer's products. . In 2019, on the occasion of Lunar New Year, she met her childhood friend again, who returned to visit her h

ometown after a long time residing abroad. Understanding that her friend liked to eat dried fish, Mrs. Ly made some boneless dried fish as a gift before her friend returned to the West. The topic of dried fish was also discussed and shared by the two people. The friend shared: "Dried fish is my favo

rite dish. My hometown has a profession of making non-traditional dried fish with a unique flavor, but the processing, preservation and transfer are still limited. Many times relatives send it to me. Dried fish given as a gift, when received, was damaged, smelly, moldy or discolored because it was n

ot refrigerated after transportation." At that time, there were many questions raised in Ms. Nguyen Thi Kieu Ly's mind. How to bring boneless dried fish, a local specialty, to consumers while still ensuring Food Safety, longer storage time at normal temperature, long distance transport but not damag

ed, especially is that no chemicals or preservatives are used. After a long period of research and experimentation, she had the idea of producing boneless dried fish. Because they live in a natural environment, african fish are not highly valued in the market. However, thanks to her creativity, Ms.

Ly, who lives in Hoa Thanh commune, Ca Mau city, has launched the product Dried Boneless Fish, which brings high value to this fish. There are many ways to make boneless dried fish. It looks very simple, but if you don't know how, it's difficult to make a delicious dried dish. Because this deboned

dried fish dish requires meticulousness, dexterity and skill and experience in the process of deboning because if not done carefully, the fish will lose a lot of meat and the fish will not look beautiful. . To get boneless dried fish that is both delicious and beautiful, Ms. Ly shared: "The stage o

f choosing fish is extremely important, the fish must be fresh, well-fried, firm in flesh, about the size of a hand or larger. The marinade includes salt, seasoning powder, pepper, and dried chili in proportion to taste, completely free of preservatives and coloring." The process of making boneless

dried fish goes through five stages: cooking, washing and then salting. After that, cut the meat and bones, marinate the fish for a certain period of time. Marinating the fish is also a difficult problem because if the fish is not cooked properly, it will easily become salty. In particular, to keep

the fish straight and beautiful, after marinating, use a wooden board to press the fish before drying it. To enjoy boneless dried fish, the simplest way is to grill or fry it and eat it with hot white rice or prepare it into a variety of different dishes. Not only that, on holidays, dry Tet is also

given as a gift and is very popular with everyone. The process of creating boneless dried fish is Ms. Ly's passion. Currently, boneless dried fish is sold on e-commerce stores, and many customers buy wholesale to resell. The family's production motto is to produce clean, beautiful, delicious produ

cts but at a high price. Reasonable so customers are also very diverse. To bring boneless dried fish to develop and reach further, Ms. Ly's family has increasingly perfected the product, bringing the product to market in domestic and foreign markets and participating in the OCOP program.

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